In my opinion it is difficult to microdose DMT as most often DMT is consumed using a vaporizer pen, and getting accurate/consistent dosage when using a vaporizer is challenging. To learn more about DMT check out our website - https://psychedelia.io
Thanks as always. Just joining (starting?) the conversation here...
On the microdosing study, it's fairly ludicrous for the authors to assert that small doses of LSD "appear to be safe" if administered "in an environment where participants would be closely monitored." The whole endeavor of microdosing, whether one believes its efficacy hinges on the placebo effect or not, entails going about one's normal daily life -- at work, at home, at school, etc., but certainly not in a lab, and extra-certainly not while being "closely monitored." If we're to get to the heart of the matter, more naturalistic/pragmatic research is called for.
And on the "stacking" point, it's important to note that cacao is a monoamine oxidase inhibitor (MAOI), and its ability to "boost" the effects of psilocybin/psilocin and other tryptamines is not mere heresay...it's scientific fact. Monoamine oxidase is a digestive enzyme in the body that breaks down tryptamines, most famously DMT in ayahuasca, though DMT is very similar to psilocybin. MAOIs inhibit these enzymes, thus slowing the degradation of the psychedelic compound.
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Statistic shows that the best way to consume dmt is via vaping. Learn more about dmt vaping, check out our website- https://drbrain-pharm.com/
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In my opinion it is difficult to microdose DMT as most often DMT is consumed using a vaporizer pen, and getting accurate/consistent dosage when using a vaporizer is challenging. To learn more about DMT check out our website - https://psychedelia.io
Thanks as always. Just joining (starting?) the conversation here...
On the microdosing study, it's fairly ludicrous for the authors to assert that small doses of LSD "appear to be safe" if administered "in an environment where participants would be closely monitored." The whole endeavor of microdosing, whether one believes its efficacy hinges on the placebo effect or not, entails going about one's normal daily life -- at work, at home, at school, etc., but certainly not in a lab, and extra-certainly not while being "closely monitored." If we're to get to the heart of the matter, more naturalistic/pragmatic research is called for.
And on the "stacking" point, it's important to note that cacao is a monoamine oxidase inhibitor (MAOI), and its ability to "boost" the effects of psilocybin/psilocin and other tryptamines is not mere heresay...it's scientific fact. Monoamine oxidase is a digestive enzyme in the body that breaks down tryptamines, most famously DMT in ayahuasca, though DMT is very similar to psilocybin. MAOIs inhibit these enzymes, thus slowing the degradation of the psychedelic compound.